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Following the primary roasting, the Da Hong Pao tea leaves go through winnowing to remove any yellow leaves and fragments. The leaves are then cooled, which improvements their coloration, and sorted to eliminate any stems as well as other impurities. These methods make sure only the most beneficial leaves continue to the ultimate phases.

Da Hong Pao Tea is an oolong tea through the Wuyi Mountains in China’s Fujian province. The tea’s identify originates from a legend a few scholar who cured an emperor’s mom of the sickness by presenting her with tea comprised of the leaves of a specific tea tree.

Speaking of caffeine, Da Hong Pao tea has about 50-sixty mg of caffeine for every eight oz cup, much like the quantity located in a cup of coffee. On the other hand, in contrast to coffee, tea also has theophylline, which may enable chill out your muscles and help your breathing.

Suitable from the appearance, Da Hong Pao tea has stunning downy buds with a few leaves. The leaves seem rolled and have a why tea drinkers love da hong pao oolong tea greenish-brown colour.



Immediately after choosing the leaves, They are really withered during the Sunlight. This method makes it possible for the leaves to shed some of their humidity, producing them pliable for subsequent processing techniques. The duration of withering varies based upon environmental problems.

The drinking water temperature performs a crucial function in brewing this tea. If the h2o is too incredibly hot, it may burn the sensitive tea leaves and spoil the flavor.

This tea is full of orchid aroma which has a prolonged-lasting style which makes it flavorful and considered one of its kind.

Firing: The final stage consists of burning up the tea leaves with fashionable electric heat or charcoal to add a smoky and fruity flavor that has an aftertaste.



These environmental variables, coupled with the unique mastery from the tea masters, add to the generating of the tea that is both equally a cultural heritage along with a normal marvel.

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Sweet Finish: The tea finishes that has a sweet aftertaste that lingers inside the mouth. This sweetness is often referred to as honey-like or caramelized, rounding out the general flavor encounter.

People search for Da Hong Pao Tea for its functionality to relieve digestion and Strengthen Electricity amounts and General health and fitness. Without doubt, its importance goes outside of the typical intake as Additionally, it signifies a wealthy cultural heritage and an indication on the craft of tea creating.

Legend has it that the tea was learned by a monk who cured an emperor’s mom of an disease Along with the tea.